The brown walnut is a type of nut that is commonly used in cooking and baking. It has a rich, nutty flavor and a slightly bitter aftertaste. Brown walnuts are also a good source of protein and healthy fats, making them a popular choice for those who are looking for a nutritious snack or ingredient. They can be eaten raw or roasted, and are often used in salads, pastries, and other dishes. Overall, the brown walnut is a versatile and delicious nut that can add flavor and nutrition to a wide variety of recipes.
- Walnuts are High in Protein
- Walnuts are a Vegan Source of Omega-3 Fatty Acids
- Walnuts Contain High Amounts of Fiber
- Add a handful of chopped walnuts or almonds to your morning cereal to make it a healthy breakfast
- The 100% natural, unsweetened and exclusively selected akhrot dry fruits has many health benefits
- It is also a good choice for cooking your favorite recipes, cuisines and desserts. They are a delicious way to add extra nutrition, flavor and crunch to a meal
- Quality assured
- Store in a cool, dry place in an airtight container and preferably refrigerate after opening
