The white walnut, also known as the butternut, is a species of walnut tree native to North America. It produces a delicious nut that is often used in baking and cooking. The tree itself is also highly valued for its beautiful wood, which is commonly used in furniture making and woodworking. Overall, the white walnut is a versatile and valuable tree with many uses and benefits.
- These are premium quality walnuts handpicked from the valleys of Himachal. The walnuts are grown organically in the soothing environment of Himachal to retain the freshness for days
- Walnut can be eaten as snacks or you can just chop them to use as sprinklers in salads, vegetable dishes, desserts, ice-cream, etc
- These walnuts are high in protein, fats, fibre, vitamins, minerals, omega-3 fats and contain higher amounts of antioxidants. Walnuts help to fight oxidative damage in the body, including damage due to “bad” LDL cholesterol
- Quality assured
