Mamra badam is a type of almond that is highly valued for its nutritional benefits. It is known for its rich taste, crunchy texture, and high protein content. Mamra badam is often used in Indian cuisine, especially in sweets and desserts. It can also be eaten as a snack or added to salads for an extra crunch. If you haven’t tried mamra badam yet, it’s definitely worth a try!
- Rich in omega fatty acids and completely absent of trans fat or cholesterol, these almonds are a healthy and delicious snack option that will definitely give snacking a whole new dimension. They are also a great addition to various recipes, adding a crunchy and nutty flavor to your dishes.
- The oil content in these badaams is in very high quantity which might lead to bitter taste
- In addition to their great taste, mamra almonds are also very useful when soaked in water overnight and taken with milk in the morning. This combination provides a rich source of nutrients
- Mamra giri is known to sharpen eyesight, memory, and improve overall health. Doctors also recommend mamra giri for diabetic and heart patients due to its high nutritional content and numerous health benefits
- Quality assured
