Cardamom, also known as elaichi, is a spice commonly used in Indian cuisine. It has a strong, unique taste and is often used in sweet dishes such as desserts and chai tea. Cardamom is also known for its medicinal properties, including aiding in digestion and improving oral health.
- Helps in making tea, add a better taste
- Easy to blend and use
- The seeds have a warm, slightly pungent, and highly aromatic flavor. However, this little spice, has a lot more to offer than simply flavor
- For centuries, it has been used in traditional medicine to relieve a multitude of illnesses
- Storage instructions: store in a cool, air tight and dry place
- Quality assured
